Crop Plant Genomics for Food Security
Michael Bevan, John Innes Centre, Norwich, UK
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Welcome AddressesJames Watson, 1962 Nobel Price for Medicine
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Opening LecturesLuigi Luca Cavalli-Sforza, Stanford University, USA
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Opening LecturesPier Paolo Di Fiore, IFOM Foundation, The Firc Institute of Molecular Oncology; University of Milan, Italy
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Opening LecturesJ. Craig Venter, J. Craig Venter Institute, USA
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Genomes, Evolution, BiotechnologyEdoardo Boncinelli, University Vita-Salute, Milan, Italy
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Genomes, Evolution, BiotechnologyGuido Barbujani, Department of Biology and Evolution, University of Ferrara, Italy
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Genomes, Evolution, BiotechnologyChris Bowler, Ecole Normale Supérieure, Paris, France
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Genomes, Evolution, BiotechnologyEnrica Galli, Department of Biomolecular Sciences and Biotechnology, University of Milan, Italy
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Genomes, Evolution, BiotechnologyMichael Bevan, John Innes Centre, Norwich, UK
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Genomes, Evolution, BiotechnologyChiara Tonelli, Department of Biomolecular Sciences and Biotechnology, University of Milan, Italy
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Genomes, Evolution, BiotechnologyTimothy Hall, Biotechnologies, Agriculture and Food Research Directorate, European Commission
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Stem Cells. DNA and EthicsGiulio Cossu, San Raffaele Scientific Institute; Department of Biology, University of Milan, Italy
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Stem Cells. DNA and EthicsOliver Brustle, University of Bonn, Germany
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Stem Cells. DNA and EthicsJohn Harris, Institute for Science, Ethics and Innovation, School of Law, University of Manchester, UK
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Stem Cells. DNA and EthicsAmedeo Santosuosso, Judge Court of Appeal of Milano; University of Pavia, Italy
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Stem Cells. DNA and EthicsMarcelo Sanchez Sorondo, Pontifical Academy of Sciences, Vatican
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Stem Cells. DNA and EthicsMassimiano Bucchi, Department of Sociology of Science, University of Trento, Italy
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DNA, Human Health and DiseaseWilliam Haseltine, Haseltine Foundation for Medical Sciences and the Arts, USA
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DNA, Human Health and DiseaseVeronica van Heyningen, Human Genetics Unit, Institute of Genetics and Molecular Medicine, Edinburgh, UK
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DNA, Human Health and DiseaseAndrea Ballabio, Telethon Institute of Genetics and Medicine; University of Naples, Italy
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DNA, Human Health and DiseaseClaudio Bordignon, University Vita Salute San Raffaele, Milan, Italy
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DNA, Human Health and DiseaseGeorge Weinstock, The Genome Center, Washington University, St. Louis, USA
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DNA, Human Health and DiseasePier Giuseppe Pelicci, Experimental Oncology Department, European Institute of Oncology; University of Milan, Italy
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Cancer GeneticsUmberto Veronesi, European Institute of Oncology, Milan, Italy
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Cancer GeneticsBruce Ponder, Cancer Research UK, Cambridge Research Institute, Li Ka Shing Centre, UK
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Cancer GeneticsDavid Livingston, Dana-Farber Cancer Institute, Harvard Medical School, Boston, USA
Securing food supply on a global scale currently faces a complex set of unprecedented problems, including rising demand due to population increases and social mobility, global climate change, energy costs, and resource limitations.
